Imperial Gold

Radiance in Every Pearl.

Imperial Gold is a true celebration of rarity and refinement. Harvested from specially selected sturgeon, this caviar is renowned for its striking golden hue and its perfectly balanced flavour. Each pearl gleams with brilliance, offering both beauty and taste in equal measure.

On the palate, Imperial Gold is rich yet delicate buttery, nutty, with a clean finish that lingers luxuriously. Its colour and complexity make it one of the most prestigious caviars in the world, reserved for those who seek the finest of indulgences.

Tasting Notes:

• Flavour: Buttery, nutty, elegant with a long finish
• Texture: Firm, glossy pearls with a smooth pop
• Colour: Golden to amber gold

Pairing Suggestions:

• Vintage Champagne (Blanc de Blancs or Prestige Cuvée)
• Crystal-clear premium vodka
• Served simply on mother-of-pearl spoons or blinis for maximum refinement

Available Sizes: 30g · 50g · 125g · 500g · 1kg · bulk orders available 

Storage 

Keep refrigerated between 0ºC and 4ºC. Once opened, we recommend enjoying your caviar at its freshest. If any remains, store it well chilled and consume within 2 to 3 days. 

A Note on nature: Every harvest is unique. Natural variations in colour, pearl size and appearance are to be expected and celebrated.