Sevruga

Bold. Distinctive. Unmistakable. 

Harvested from the Sevruga sturgeon (Acipenser stellatus), this caviar is renown for its smaller, delicate pearls and its wonderfully expressive character. The grains range from deep slate grey to almost black, with a fine texture and elegant sheen.

On the palate, Sevruga is lively and distinctive, offering a pronounced taste of the sea balanced by subtle nutty notes and a clean, lingering finish. Its intensity makes it a favourite among traditional caviar lovers who appreciate a more vibrant and character expression. 

Tasting Notes:

• Flavour: Rich, briny and nutty with a clean mineral finish
• Texture: Fine, delicate pearls with a gentle pop 
• Colour: Slate grey to deep charcoal

Pairing Suggestions:

• Brut Champagne or a crisp Blanc de Blancs
• Ice-cold premium vodka
• Blinis and crème fraîche from a mother of pearl spoon 

Available Sizes: 30g · 50g · 125g · 500g · 1kg · bulk orders available 

Storage 

Keep refrigerated between 0ºC and 4ºC. Once opened, we recommend enjoying your caviar at its freshest. If any remains, store it well chilled and consume within 2 to 3 days. 

A Note on nature: Every harvest is unique. Natural variations in colour, pearl size and appearance are to be expected and celebrated.