Oscietra Amur

Sourced from the pristine waters of the Amur River basin, our Oscietra caviar is prized for its rich, nutty flavour and delicate buttery finish. Each glossy pearl ranges from golden to deep olive, offering a refined complexity that lingers on the palate.

This is a caviar for true connoisseurs — smooth, elegant, and unforgettable. Best enjoyed simply, with a mother-of-pearl spoon and chilled champagne, to allow its natural character to shine.

Tasting Notes:

• Flavour: Buttery, nutty, with a gentle brininess
• Texture: Firm yet delicate grains that burst cleanly
• Colour: Golden brown to dark olive

Pairing Suggestions:

• Brut Champagne or Vintage Blanc de Blancs
• Dry Vodka served ice-cold
• Blinis, crème fraîche, or simply on the back of the hand in timeless tradition

Available Sizes: 30g · 50g · 125g · 500g · 1kg · bulk orders also available 

Storage 

Keep refrigerated between 0ºC and 4ºC. Once opened, we recommend enjoying your caviar at its freshest. If any remains, store it well chilled and consume within 2 to 3 days. 

A Note on nature: Every harvest is unique. Natural variations in colour, pearl size and appearance are to be expected and celebrated.