Kaluga

Bold, Silky, Exceptional.

Kaluga caviar is celebrated for its impressive pearls, luxurious texture and beautifully balanced flavour. Produced from pure Kaluga sturgeon (Huso dauricus), it offers a depth and elegance that places it among the great caviars of the world. 

The pearls are large, glossy and wonderfully firm, releasing a rich, buttery flavour with a clean salinity and a long, delicate finish. Generous and refined without becoming overpowering, Kaluga is an exceptional caviar both for seasoned connoisseurs and for those discovering something truly special. 

Tasting Notes: 

· Flavour: Rich and buttery, with delicate salinity and a clean, lingering finish. 

· Texture: Large, firm pearls with a smooth satisfying pop

· Colour: Deep grey to charcoal, with natural variations in tone

Pairing Suggestions: 

· Brut Champagne or Blanc de Blancs

· Premium vodka served ice-cold

· Blinis and crème fraîche, or enjoyed simply from a mother-of-pearl spoon

Available Sizes: 10g · 20g · 30g · 50g · 100g · 125g · 250g · 500g · 1kg · bulk orders also available

Storage 

Keep refrigerated between 0ºC and 4ºC. Once opened, we recommend enjoying your caviar at its freshest. If any remains, store it well chilled and consume within 2 to 3 days. 

A Note on nature: Every harvest is unique. Natural variations in colour, pearl size and appearance are to be expected and celebrated.