Baerii

Refined. Silky. Timeless.

Harvested from the Siberian sturgeon (Acipenser baerii), this caviar is celebrated for its delicate elegance and refined character. The pearls are smaller and darker, ranging from deep ebony to warm slate, with a silky texture that melts beautifully on the palate.

Baerii offers a clean, balanced taste — subtle notes of hazelnut, a gentle brininess, and a smooth, lingering finish. It is often the first choice for those discovering caviar, and equally adored by seasoned connoisseurs who appreciate its understated finesse.

Tasting Notes:

• Flavour: Nutty, smooth, with hints of the sea
• Texture: Fine-grained, velvety, melts easily
• Colour: From deep grey to dark brown/black

Pairing Suggestions:

• Dry Brut Champagne or Crémant
• Chilled vodka with a clean mineral finish
• Blinis, crème fraîche, or alongside light seafood dishes

Available Sizes: 30g · 50g · 125g · 500g · 1kg · bulk orders available 

Storage 

Keep refrigerated between 0ºC and 4ºC. Once opened, we recommend enjoying your caviar at its freshest. If any remains, store it well chilled and consume within 2 to 3 days. 

A Note on nature: Every harvest is unique. Natural variations in colour, pearl size and appearance are to be expected and celebrated.