Almas

The Rarest Jewel of the Sea.

Reserved for the most discerning connoisseurs, Almas (meaning diamond) is the rarest and most celebrated caviar in the world, its luminous pearls are a delicate golden hue, shimmering with elegance and heritage.

The taste is exquisite smooth, buttery, and subtly nutty, with a lingering complexity that sets it apart from all other caviars. Every spoonful is a celebration of refinement, rarity, and timeless indulgence.

Tasting Notes:

• Flavour: Buttery, nutty, with a refined creaminess
• Texture: Silky pearls that melt delicately on the palate
• Colour: Pale to golden amber

Pairing Suggestions:

• Vintage prestige Champagne (Blanc de Blancs or Rosé)
• Premium vodka served over ice
• Enjoyed simply on its own, on the back of the hand, in the most traditional and luxurious way

Available Sizes: 50g · 125g · 500g · 1kg · bulk orders available 

Storage 

Keep refrigerated between 0ºC and 4ºC. Once opened, we recommend enjoying your caviar at its freshest. If any remains, store it well chilled and consume within 2 to 3 days. 

A Note on nature: Every harvest is unique. Natural variations in colour, pearl size and appearance are to be expected and celebrated.